Pan Fried Peri Peri Wings

Peri-Peri Chicken, is chicken, marinated in a hot chile pepper marinade, then grilled. The dish's Portuguese and African origins are clearly seen in its names. This dish evolved in Angola and Mozambique (once Portuguese colonies) after Portuguese explorers and settlers brought American chile peppers to Africa. Nando's is one of the famous Peri Peri Chicken restaurant having franchises all over the world. Unfortunately, Nando's have yet set foot in Singapore.

I asked my colleague from Malaysia to purchase the Nando's Peri Peri Sauce so that I can made my own Peri Peri chicken. As I do not have an oven so instead of roasting or grilling the chicken. I will pan fried it on non-stick pan. The end result pretty good as the peri peri wing stick pretty succulent and spicy.
 

Pan Fried Peri Peri Wings

• 7 Piece of Mid-Chicken Wings
• 3 Tablespoon of Nando's Extra Spicy Peri Peri Sauce
• 1 Drop of Wright's Liquid Smoke
• 1 Lime Quarter Slice
• 1 Tablespoon of Jamaican Jerk Spice
• Salt
• Oil
  

Marinate the Mid-Chicken Wings with 2 tablespoons of peri peri sauce, liquid smoke, jamaican jerk spice, pinch of salt and lime juice. Leave it to marinate overight for best result. Heat up a non-stick frying pan lightly coated with oil and pan fried the wings till both side turn golden brown. Serve it on a plate, use a silicone brush and coat the remaining peri peri sauce on the wings and microwave on high settings for 2 mins. Serve it while it is hot.