Chinese Chong Qing Mala Wings

It is a busy week for me as I was busy preparing for my work duties hand over that give birth to this recipe - Chinese Chong Qing Mala Wings that is equivalent of Mexican Chipotle Wings. The conceptualization of Chong Qing Mala Wings is from the famous Chong Qing Mala Hotpot - a popular chinese hotpot with thick layer of chili oil floating in the broth surface that any food condiments cook in it will have a hot spicy numbing taste that thrill your taste buds.

 Chinese Chong Qing Mala Wings

• 8 Pcs of Mid Joint Chicken Wings
• 1 Tablespoon of Chong Qing Mala Hotpot Paste (available for sale in Sheng Siong Supermart)
• 1 Teaspoon of Cooking Wine 
  

Marinate the chicken wings with cooking wine to remove raw poultry smell for 5 minutes. Add in the Chong Qing Mala Paste and rub it evenly on all the wings and ensure all the wings are coated with the paste. You do not need to add any other seasoning to the chicken because the Chong Mala Paste Paste is heavily seasoned and any additional seasoning added to to the wings will result in very salty wings. Heat up a non-stick frying pan without adding any oil (as the paste used to marinate the chicken already got chili oil in it), pan fried the wings for 5 mins on both side till you see it brown. Off the stove flame and leave it for another 5mins and serve hot with rice.