Pan Fried Tandoori Sutchi Fillet

I start to feel I have been emphasizing too much meat recipe especially on poultry and it's getting kinda boring. I got some tandoori mix left from previous cooking expedition and decide why not do a Pan Fried Tandoori Sutchi Fillet as it will be quite a novel dish. It is best served with rice or you can innovate and serve it as a Tandoori Fish Burger with fresh lettuce. 

.Pan Fried Tandoori Sutchi Fillet

• 3 Pieces of Sutchi Fillet (2 Pack $3.20 at NTUC Fairprice)
• 1 Teaspoon Garlic Mince
• 1 Teaspoon Ginger Mince
• 2 Tablespoon Tandoori Mix
• 2 Tablespoon Yogurt ($1.20 at Sheng Siong)
• Salt
• Lime

Thaw the 3 pieces of sutchi fillet and made sure you run through water to clean it. After that, pat it dry with paper towel or squeeze out excess water with your hands. Sprinkle a bit of salt across the fillet and squeeze lime juice and give it a good rub and leave it to marinate for 15 mins.

Mix garlic, ginger, tandoori mix and yogurt to you get a fine paste. Applied it onto the sutchi fillet and ensure all of them are evenly coated. Leave it to marinate overnight for best result if not at least 1 hour. Heat a skillet or frying pan light coat with oil, panfried the sutchi fillet till each side start to brown.