I had very bad experience with those "Ready To Fry" fish nuggets retailing in major supermarkets. They are a major disappointment as most are either thickly coated with flour or the fish nugget filling is fish meat blend into a mush then re-constitute into a nugget. The taste is not one who would desire.
Lately McCormick release a new product Fish Nugget Mix to address this issue. I bought a pack at NTUC Fairprice at promotion price of $0.99. I decided to give it a go since I got some Dory Fish available to experiment with. The dish came out quite appealing as the nugget is not too thickly coated and the herbs in the crispy nugget crust really compliment the dory fish well. The result is further justify by.the thumbs up given by my mum and her students.
Dory Fish Herb Nugget
- 2 pieces of sutchi fillet slice nugget to nugget size
- 1 pack of McCormick Fish Nugget Mix
- 1 egg whip and dilute with a bit of water
- cooking oil
Make sure you wash and drain the sutchi fillet before you slice the sutchi fillet into nugget bite size. Dip the sutchi fillet in the egg wash and coat it with McCormick Fish Nugget Mix. Heat up a frying pan with cooking oil for 5-10 mins, fry the nugget until it turn golden brown. Drain and serve it hot with tartare sauce or mayonnaise.
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