Saturday Cookout Afterthought

It had been months since I last update the cookfreak blog as working life (as an IT professional) had taken a toll in both my mental and physical well-being that I took a 3 month sabbatical from work and cooking (including blogging as well).

With current economic situations and inflation, it take one to wonder how one can appreciate the things around you and the things you do in life. I have friends everyday telling me how "sian" they are with their life even those well-to-do friends showing signs of weariness due to stress. Even now, I do not have any answer to this never-ending rat race that seem to entwine everyone including myself.

But one thing I know for sure is my passion for food and cooking never wanes despite all this. As my friends always made fun of me that - "I live to eat" not like them - "eat to live". Truth to their words, I constantly re-invent ways of cooking common cuisine as well as complex one in an economical way everyone can enjoy. I will be sharing in coming post on how one can roast and grill chicken/fish with toaster oven without the need to purchase expensive conventional oven.